Marjoram - Dried
this is not the wild marjoram which is better known as oregano. This is sweet marjoram.
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Marjoram (Origanum vulgare)
on the culinary end Marjoram is used in sausages, lamb, beef, pork, chicken, fish, tomato dishes, stuffings, breads, salad dressings and chowders.
Marjoram is also a medicinal herb and works as an Antiseptic, Anti-spasmodic, Carminative, Diaphoretic, Emmenagogue, Expectorant, Ruberfacient, Stimulant, Tonic.
It is used in teas to relieve the symptoms of colds, flu, and fevers. It has been found to be effective as a digestive aid for indigestion, sour stomach and to eliminate gas. Marjoram is also good for nausea associated with menstruation and for sever cases of abdominal cramps.
The ancient folks called marjoram the "joy of the mountains".
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For the most part unless mentioned otherwise, each tea bag will make 2 to 3 cups of tea; If loose herb tea, two ounces will make about 23 cups of tea . One ounce of just an herb is about a sandwich bag, and sometimes a little more. If it is a root herb such as burdock root it is heavier, thus an ounce would be about a quarter of a sandwich bag. Comfrey, plantain and nettle leaves would be in a quart size bag.