Market Forays offers handcrafted Culinary Adventures and cooking classes designed to introduce you to the best local foods of the Santa Barbara region.
Fresh seafood right off the boat, fragrant fruit and selected vegetables from neighboring farms, artisan cheese paired with premium local wine: the simple pleasures of heartfelt hospitality.The sensuous way of life that we cherish in French or Italian villages can now be enjoyed on the American Riviera.
Explore the natural riches of our farmers and fishermens markets. Learn how to select the finest produce, meats, cheeses, and catch of the day. Visit local farms and pick ripe fruit off the trees. Discover specialty local food shops and wineries.
Created by French born Laurence Hauben, leader of Slow food Santa Barbara, the Market Forays will teach you how to cook creatively and intuitively, using seasonal, local foods. The ingredients do most of the work, yielding a cuisine that is at once elegant, earthy, and bursting with flavor. . Laurence's warm hospitality and her playful, creative attitude, will transform the way you think about cooking and eating.
Let Us Have a Delicious Day Together.
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