Market Restaurant is a local-owned restaurant in downtown Raleigh that specializes in fresh and organic cuisine using as many locally-sourced products as possible. All of our meats come from local farms who are animal welfare approved. Market also offers a variety of vegetarian and vegan dishes.
Market gets its ingredients from local farmers, including: Ben's Produce, Captain John S. Pope Farm, Rare Earth Farms, Southport Seafood Company, Wells Pork and Beef, and others.
"Local Ingredients. West Coast Inspired."
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