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We raise registered Suffolk sheep and commercial Angus cattle. Suffolks and Angus are noted meat producers of their species. We also sell registered Suffolk rams and ewes. Customers can find our USDA inspected beef, lamb, lamb sausage and lamb bacon at area Farmer's Markets. To order custom-cut whole, halves or quarters, please call the farm for availability and price. Our markets are closed for winter but our Farmers Market season will start again in May 2012. Check back or call the farm for our market schedule or information.
(This listing was last updated on Feb 20, 2012)
Location
7878 Wilde Rd
Concrete, WA 98237
[ get directions ]
Contact Information
Linda Martiny
martinysuffolks.com
360 826 4273
Farmers' Market
Schedule and Location:
Closed for Winter., opening again May - Oct 2012
Edmonds Farmers Market, Saturdays 9 - 2
Lake Forest Park, Sundays 11 - 4
Farming Practices:
[?]
naturally grown,
grass fed/pastured
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USDA inspected Lamb and Beef available for special occassions and holidays. We have all cuts of Lamb: Racks, Legs, Chops, Steaks, Brats and more, plus Beef Roasts, Steaks and Ground Beef. We have a new line of gourmet lamb sausage made by small-batch processor LINK LAB ARTISAN MEATS, Seattle. Call the farm to make arrangements for pickup or delivery or visit our Farmers Market booth at Edmonds on Saturdays or Lake Forest Park on Sundays, May through October.
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icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
