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Our family operated ranch raises angus cattle in the shadows of the Grand Tetons. Humanely cared for, our cattle produce extraordinary beef, succulent and tender. We dry age our beef 21 days for the finest and most consistent product that our customers will experience. Our products are available at the Jackson Hole Farmer's Market from July through September and at area restaurants and grocers.
(This listing was last updated on Apr 10, 2011)
Location
1200 Spring Gulch Road
Jackson, WY 83001
[ get directions ]
Contact Information
Katherine Mead
307-733-0166
Farmers' Market
Schedule and Location:
Saturdays on the town square 8-12
Wholesale
We sell our products to area restaurants and grocers. All cuts are available for wholesale.
Farming Practices:
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naturally grown,
grass fed/pastured
Association Memberships:
Slow Food USA ()
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Products/Crops:
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