Our family farm has been raising quality beef cattle since 1919 near Louisburg, NC. Our Angus beef is naturally grown on rolling hills of pasture land with no added hormones nor antibiotics. All of our animals are born on the farm and we can track our natural BEEF from "conception to the table." Our farm is also "Beef Quality Assurance Certified" (BQA) with North Carolina and nation. Our animals are raised humanely and environmentally friendly on native pastures, grass and clover, our farm raised oats, barley and rye. We are a "closed" herd, selecting only superior carcass-trait Angus bulls from throughout the nation. They spend their entire life on pasture, NEVER confined to a factory feedlot.
We also raise on pasture grass-fed LAMB, CHEVON (Boer goat meat), and Berkshire X PORK. Our vegetables, available year-round, are certified organic in our rich-soiled field along with our hi-tunnel greenhouse.
Durham Farmers Market, Durham, NC on Saturday's from 8 a.m. -- 12 noon from April to November; during the winter market, on Saturday's from 10 a.m. -- 12 noon (Dec. - March); (Year-round market)
& at the Farm by appointment only, call 919-496-4852 (discount by coming to the farm!)
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My family has gotten to the point that we rarely buy meat anywhere else. We love the ground beef or chuck for burgers, spaghetti sauce, meatballs, etc.... [more]