We are a small family farm specializing in heirloom and exceptional produce & culinary herbs. Most of what we grow is open-pollinated. We save seed from one year to the next. Typically, we grow 10-15 varieties of tomatoes, 10 of peppers (sweet and hot), beans (shelling & snap), squash, melons, eggplant, and cucumbers (pickling & slicers). We offer seeds, transplants, and seasonal market produce.
Our fledgling orchards are primarily heirloom and heritage fruits including a wide variety of apples (fresh eating, cooking, & cider), pears, plums, & cherries. This is an area we expect to expand over the next several years.
We practice environmentally responsible growing practices including companion planting.
(This listing was last updated on Sep 15, 2012)