We pasture raise and finish beef at our family owned and operated farm in Homer, NY, conveniently located 2 miles off I-81 between Syracuse and Binghamton. The animals are raised for up to two years, all-natural, without added hormones or other additives. We have a mixed herd of Angus, Holstein, and Angus/Holstein.
Points of interest include: Free Range Pasture, Free Choice feed in the manger, Home-grown forage, Home-grown dry hay & haylage, Home-grown corn & silage, No growth hormones, No antibiotics, No fungicides, No insecticides, Pastures fertilized with manure, Veterinarian care is rarely needed.
We sell custom quarters and sides, as well as ground beef and other cuts. Please call us for current availability.
All of our meat is USDA-inspected, stamped, and available by the pound.
Custom halves and quarters are available for order.
Ground beef is available for purchase at the farm
Call or send an email for current prices
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I've been to some top notch steak houses all over the country, but I've NEVER had steak as sweet and tender and tasty as the beef from Mel's farm!!! You can really tell how much he cares for his animals from the flavor of his product.... [more]