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Westwind Milling is a certified organic flour mill and bakery. The building is 171 years old and an historic site in the state of Michigan. We mill hard red spring wheat into a very high protein bread flour and soft red and white winter wheats into pastry flour. We also mill spelt, corn, barley, rye, and buckwheat. We blend a multi-grain as well as an all purpose flour. All grain milled is certified organic. We also produce several varieties of muffin mixes, pancake mixes dessert mixes, and hot cereals. In addition, we sell flour to several Michigan restaurants, including Sweet Lorraine's of Southfield, The Henry Ford in Dearborn, as well as the Ypsilanti Food Coop's Bakery/retail store and the East Lansing Food Coop.
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(This listing was last updated on Feb 8, 2008)
Location
8572 Silver Lake Rd.
Linden, MI 48451
Contact Information
Lee and Linda Purdy
westwindmilling.com
810-735-9192
Association Memberships:
Organic Growers of Michigan (OGM)
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Certified organic flour mill and locally produced food market located near Fenton, Michigan. Built in 1836, the mill is on State Register of Historic Sites. Organic breads, flours, mixes, apples, cider, anti-biotic/hormone free dairy, raw organic cheeses.
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icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
