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COOKING UNDER PRESSURE sold briskly from the start and has been back to press 28 times, claiming best-seller status. With almost 250,000 copies in print, COOKING UNDER PRESSURE is considered the bible on the subject and Lorna is considered the country’s leading authority on pressure cooking.
Lorna followed COOKING UNDER PRESSURE with GREAT VEGETARIAN COOKING UNDER PRESSURE, and THE PRESSURED COOK. In 2005, William Morrow published Lorna’s PRESSURE PERFECT, her definitive work on pressure cooking. This latest volume contains over 200 recipes and divulges all of the cooking secrets Lorna has developed over almost two decades of cooking under pressure.
For many years, Lorna was a vegan. During this time she wrote many vegan cookbooks, including RECIPES FROM AN ECOLOGICAL KITCHEN (now called LORNA SASS' COMPLETE VEGETARIAN KITCHEN in the paperback edition), LORNA SASS' SHORT-CUT VEGETARIAN, THE NEW SOY COOKBOOK, and THE NEW VEGAN COOKBOOK.
Her latest cookbook, WHOLE GRAINS EVERY DAY, EVERY WAY was published by Clarkson Potter last fall and won the prestigious James Beard Award. It is already in its third printing!
For Lorna's teaching schedule, for more of her recipes, or to order autographed copies of her books, visit www.lornasass.com.
Lorna lives on upper west side of Manhattan and considers herself very lucky to have Central Park as her background.
(This listing was last updated on Jul 31, 2007)
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