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Little Farm Catering was founded on the idea that local food is more than flavor, it's your community. We work with local farms and artisans to promote the local food industry; heirloom vegetables, heritage breeds of farm animals, artisan breads, local cheese and honey.
Chef Twillia Glover and co-owner Ann F. Taylor support farmland preservation and the environmental benefits of local/organic farming.
Little Farm Catering will make your special day one to remember.
(This listing was last updated on Oct 9, 2008)
Contact Information
Twillia Glover
www.littlefarmcatering.com
401-290-7111
Association Memberships:
Chefs Collaborative (Chefs Collaborative)
Slow Food USA ()
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"Local is more than flavor, it's your community"
Photo above: Cooking Demo at Coastal Growers Market, Saunderstown, R.I.
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