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Handcrafted cow and goat milk cheese using milk from local dairy farms. Each farm that supplies milk to us is family owned and operated as well as committed to sustainable agriculture. Each batch of cheese is farm specific, meaning one batch of milk is only from one specific farm, milks are not mixed. Our fresh cheeses are pastuerized carefully to retain essential proteins and optimum flavors. Our cheesemaking techniques are based on french traditional cheesemaking and each is hand ladeled and formed. Each cheese is carefully aged and shipped to arrive to you at its peak in flavor and ripeness.
(This listing was last updated on Oct 7, 2007)
Location
102 E. Chicago Blvd
Tecumseh, MI 49286
Contact Information
John Aylward
517-423-6000
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Handcrafted cow and goat milk cheese using milk from local dairy farms. Tradional cheesemaking techniques are used and all cheeses are hand ladeled and formed. Each cheese is shipped to arrive to you at its peak in flavor and ripeness.
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