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We do not use growth hormones, chemical manipulation or steroids on our animals. We use antibiotics only when absolutely necessary and most animals on the farm have never been treated with them.
Back inthe '80's we first raised grass fed beef. We really believed in the concept, even though there weren't many in our area doing this. We now see an ongoing acceptance and recognition of the superiority of this method of raising animals. It is great to see many are embracing this system and how the demand for these products is growing.
We believe in preserving the heritage breeds to maintain genetic diversity and in keeping with this we raise West Highland Cattle, Katahdin Hair Sheep and Gloucestershire Old Spot Pigs. We also raise a Tamworth/Cross heritage pig. These are a cross of Tamworth with either Large Black, Berkshire, Hampshire or Yorkshire breeds. Our customers rave about our products! The pork is succulent, the beef rich, earthy and tender, and the lamb is mild and nuanced and delicious!
We sell our product by the whole, half, family pack or custom cut. All of our meat is processed at a USDA inspected facility.
In the summer we have raised bed gardens, where we grow strawberries, asparagus, herbs, potatoes, flowers and lots of other vegetables. Each year brings a different abundance and we give a gift of herb or flowers, or whatever is currently in abundance, to our our customers to thank them for their meat purchase! We also believe that our customers must be happy with the product and we welcome all feedback.
(This listing was last updated on Mar 6, 2013)