We are the sales representatives of a number of ranchers throughout the west that are looking to bring their organic, grass-fed cattle to market. They raise their cattle organically, and purely on pasture, such that their work is healthier for them and their product healthier for their customers. We then take the finished product to market, and are currently at wild oats- frozen and fresh- throughout the country, as well as at other smaller retail outlets and restaurants throughout the country. Our product is the way that beef was originally produced before the industrialization of agriculture and we are happy to keep family farms a profitable and thus viable resource. We hope you are able to taste our beef soon!
USDA certified organic, entirely grass-fed beef
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