Meyer Beefalo Farm

Beefalo by the 1/4's or 1/2's or state inspected individual packages. Pasture raised, lean, healthy meat. Pasture raised Red Wattle pork (heritage breed), 1/2's or whole or state inspected individual packages, known for their lean, flavorful meat. Meat Goats by whole animal or state inspected individual packages, excellent flavor & great nutrition. Also free-range poultry (chickens, turkeys, ducks, and geese) and eggs. Visit us at our farm store located at 47282 Beaver Dam Rd (LeSueur Co Rd 13), 7 miles north of Elysian, MN or visit our website at www.meyerbuffalofarm.com for more information if you can't come to our 1800's style log cabin farm store.

Listing last updated on Apr 1, 2014

We invite you to try our Beefalo meat, Red Wattle pork, Goat meat, eggs & poultry products! We raise all of our animals naturally & out on pasture, without use of antibiotics or growth hormones. Please come to our 1800's style log cabin farm store located at 47282 Beaver Dam Rd (LeSueur Co Rd 13) 7 miles north of Elysian. Open Apr - Nov Fri. 2-5 pm, & Sat. 10-1 and 2-5 pm. Mon-Thu by appointment. Closed on Sundays. For months of Dec - Mar come to main farm house open Tue - Sat 10 - 3 pm



Schedule and Location:

Apr 1 - Nov 30: Farm Store at 47282 Beaver Dam Rd. open Fridays 2 - 5 pm, Saturdays 10 - 1 & 2 - 5 pm, Mon - Thu., please call ahead to make an appt. (closed on Sundays)

Dec 1 - Mar 30: come to our main farm house at 47742 - 241st Ave. (just around the corner and up the hill from the farm store) Tue - Sat 10 - 3 pm (please call ahead to make sure driveway is accessible).





Latest Reviews


We got a 1/4 beefalo (beef-buffalo crossbreed), and it's lean and delicious! Prices are very reasonable as well, with pickup at the Odenthal meat locker in Heidelberg, just outside New Prague.... [more]

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From Our Blog

Meyer Beefalo Farm

2011-02-23

Hello Local Harvest Members!  Just a little bit about us.  My husband has been farming all his life.  I met and married him 10 years ago and have never been happier in my life.  We are now in our 8th year of self-sustaining natural farming with no outside income or jobs.... [more]


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