This distinctive lemon olive oil is 100% estate grown. It has a fresh lemon flavor that can only be achieved by cold pressing the whole Meyer lemons and late harvest olives together. Unlike infused olive oils this method creates a true lemon olive oil. Superior in quality and flavor intensity.
The ideal oil for seafood, vegetables and salads. Use it while baking, sauteing, grilling and steaming. Then drizzle or toss to finish.
This oil is a consistent medal winner at the Oils of the World Competition.
Cold Pressed 2013
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