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At Mezza Luna, a true trattoria atmosphere will preside where the patio provides Huntsville’s most popular and lovely outdoor dining and room for an overflowing crowd. Casual, but with no compromise in quality or presentation, the seasonal menu offers fresh gulf seafood, naturally raised meats and locally grown organic poultry, lettuces, and vegetables. Locally grown produce, comes from John and Judy McGary at Doe Run Farms. Lettuces, chicken, and farm eggs come from Melissa Larsen at Mountain ForK Farm. Don Hardiman at Geezer's Garden brings cress, wild mushrooms, and strawberries to our table. Henry Fudge is growing the best pork we have ever seen, and brings it in fresh, never frozen.
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(This listing was last updated on May 17, 2008)
Location
2724 Carl T. Jones Drive
Huntsville, AL 35802
[ get directions ]
Hours/Cuisine/Other Details:
Mo-Th 11Am - 10:30PM
Fr-Sa 11AM - 12:00PM
Su Brunch 10:30AM - 2:30PM
Contact Information
Ty Cofield
www.mezzalunahuntsville.com
256-650-2514
Mailing Address:
2724 Carl T. Jones
Huntsville, AL 35802
Association Memberships:
Chefs Collaborative (Chefs Collaborative)
Slow Food USA ()
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