At Mezza Luna, a true trattoria atmosphere will preside where the patio provides Huntsville’s most popular and lovely outdoor dining and room for an overflowing crowd. Casual, but with no compromise in quality or presentation, the seasonal menu offers fresh gulf seafood, naturally raised meats and locally grown organic poultry, lettuces, and vegetables. Locally grown produce, comes from John and Judy McGary at Doe Run Farms. Lettuces, chicken, and farm eggs come from Melissa Larsen at Mountain ForK Farm. Don Hardiman at Geezer's Garden brings cress, wild mushrooms, and strawberries to our table. Henry Fudge is growing the best pork we have ever seen, and brings it in fresh, never frozen.

The wood-fired brick oven crisps the flatbreads and pizzas perfectly, gives the roasts and braises their signature hickory seasoning. Fresh seafood, meat and game are all cooked over a huge wood-fired grill, resplendent with the soul-satisfying essences of Tuscany, Andalusia, Sicily and North Africa.

The wines at Mezza Luna have been chosen for their affinity with Mediterranean flavors. We want our guests to experience the exciting wines from Italy, Spain, the south of France and their California counterparts. While we include the usual suspects of chardonnay and cabernet, we hope you’ll try the Barberas, Riojas and Syrahs and come to love them just as well.

Mezza Luna is the first restaurant of the CDHS Group. It is the beginning of a dream for Jason Schauer and Ty Cofield, the culmination of over 25 years of combined experiences in some of the finest restaurants in America. The business sense and wisdom supplied by R. Steven Denney and Dr. Frank Haws, complete the picture and provide invaluable support.

Mezza Luna will be unlike anything Huntsville has ever seen; fresh, exciting, original, and one of our own. It will place Huntsville firmly on the culinary map, raising the bar for all of North Alabama and South Tennessee.

Open Monday thru Thursday 11am - 10:30pm, Friday 11am - 12pm and Saturday 11:30am - 12pm, and Sunday 10:30-2:20 for brunch. Mezza Luna is an ideal spot for pre and post event gatherings

And this is just the beginning.


Listing last updated on May 17, 2008

Eat like family... Drink like fish...

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I haven't been there yet, but I'm looking forward to it. I was walking by it the other day and didn't give it much thought, but what I saw was very nice.... [more]

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