MiBek Farms raises Angus cattle to supply high quality beef to customers at local farmers markets and fine restaurants, At MiBek Farms, cattle are never given hormones, fed antibiotics or concentrated grains. The cattle rotationally graze year round on winter rye or summer native grass pastures and are never confined to a feedlot.
MiBek Beef is dry-aged for 18 days to enhance flavor and tenderness, then custom cut and vacuum sealed. Special orders are available to chefs, caterers and individuals. MiBek Beef is USDA inspected and available at selected SC Farmers' Markets (Aiken, Bluffton, Columbia (Soda City), Mt. Pleasant and Port Royal at Beaufort). Check out our web-calendar to learn of other drop-off locations. Shipping is also available.
MiBek Farms is a family farm operated by Michael and Becky, both who have agriculture degrees from the University of Florida. Michael received his PhD in cattle nutrition from the University of Nebraska and ensures that the cattle are managed humanely to reduce stress, an important factor for tender beef.
Locally Raised - Pasture Grazed - Dry Aged Angus Beef. High quality, well marbled beef. Available at select Farmers' Markets, fine SC restaurants. USDA inspected, shipping is available. Certified SC Grown, Fresh-on-the-Menu, LowCountry Local First.
Aiken Farmers' Market, Saturdays, 7:30 a.m.- 12:00 p.m. Winter schedule (December thru April)- 1st and 3rd Saturdays 8:00-11:00 a.m.
Bluffton Farmers' Market, Thursdays, 2:00 p.m.- 7:00 p.m. Winter schedule, 1st and 3rd Thursdays 2:00- 4:30 p.m.
Port Royal Farmers' Market in Beaufort- Saturdays 8:30 - 12:01 p.m.
Habersham in Beaufort- visit SILO-beaufort.com to place an order.
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