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Millsap Farm is a diversified family run farm focused on sustainable agriculture. We have a greenhouse where we use organic practices to raise bedding plants and flowers. We also naturally raise a variety of vegetables, among which are spinach, lettuce, tomatoes, peppers, carrots, beets, jerusalem artichokes, brussel sprouts, onions, elephant garlic, herbs, peas, green beans, tomatillos, melons, broccoli, squash, zucchini, potatoes, sweet potatoes, pumpkins and much more. We sell directly from the farm, at local organic grocery stores, The Greater Springfield Farmers Market, and our CSA. Curtis Millsap is the primary farmer, but we also host a constantly changing cast of Apprentices, Interns, WWOOFer's, and volunteers.
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(This listing was last updated on May 18, 2011)
Location
6593 North Emu Lane
Springfield, MO 65803
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Contact Information
Curtis and Sarah Millsap
www.millsapfarms.com
839-0847
CSA
Farmers' Market
Schedule and Location:
Saturday at the Greater Springfield Farmers Market 8:30-1:00
Farm Stand
Schedule and Location:
We sell directly from the farm all year long, Call 839-0847 and let us know you are headed out.
Wholesale
We sell some vegetables and eggs to Homegrown Food and Mama Jean's Natural Food Market, both in Springfield.
Farming Practices:
[?]
naturally grown,
grass fed/pastured
Association Memberships:
Slow Food USA ()
National Farm To School Program (FTS)
American Pastured Poultry Producers (APPPA)
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Millsap Farm is working toward supporting the community and out family through connecting people to the farm and running a CSA. We continue to diversify and try different aspects of farming. We are encouraged by others in the area that are doing the same and would like to encourage others to get involved. Come out and "Get to Know Your Farmer, and learn to farm"
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Click Here for CSA Details
icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
