Intimate, rustic forty seat restaurant featuring local, mostly organic produce, sustainably harvested fish and shellfish, seasonal organic meats, fresh in-house bread and desserts. A destination experience in the middle of the Blue Ridge Mountains. Visit for more information.

Listing last updated on Mar 25, 2004

All of our fish and shellfish products are procured from sustainable fisheries. Local, organic produce grown specifically for our menus. Virginia cheeses and fresh meats. This spring: Pacific Halibut with Manila clams, herb gnocchi and spring vegetable brodo.

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