This is old-fashioned jelly, just like Grandma used to make. Made from naturally grown mint leaves grown at Campagnola Farms this is a simple yet delicious jelly. Traditionally used whenever Lamb is prepared, it's also terrific on crackers, your morning toast, or even as a sweetner in teas, punches, sauces and gravies. Nothing compliments a traditional Vermont Breakfast like a good ole-fashioned jar of Vermont Jelly. And if you love jelly, you will LOVE Campagnola Farms Old Fashioned Mint Jelly.
Like everything produced on our farm, there's nothing fancy about this item. No fancy bottles, labels, or ingredients. Just plain ole simple goodness. Our products are made in very small batches, and are limited in quantity. This batch of Jelly available for sale was made in September 2008, with only a limited number of jars still available.
My jellies are available for FREE LOCAL DELIVERY, at $4.00/8oz jar.
Here on Campagnola Farms, we practice old-fashioned, traditional farming methods. We fertilize the land using manure from our livestock. All of our animals are either completely free-range or at the very least have access to a large amount of pasture.
We are, quite simply, a small homestead which sells only what we produce in surplus. The only piece of modern machinery we use, is an antique 1952 Ford 8n Tractor by the name of "Bessy". We don't even have a barn, instead we use a series of small out building for our animals.
We offer FREE LOCAL DELIVERY to the following towns: Burlington, South Burlington, Winooski, Colchester, Essex, Essex Junction, Milton, Westford, Williston, Jericho, Underhill, Richmond, Fairfax, Georgia and Cambridge.
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