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Our farm has been family owned since the 1970's. Elizabeth Miller and Chris Jenkins have continued work on the family farm with a conversion to organic vegetable production (Oregon Tilth certified in 2010) in conjunction with the already existing native plant nursery and forestry research. Currently we have about 20-30 acres in vegetable production/cover crop rotation and planted 5 acres of blueberries in 2010. We are growing MANY vegetables and varieties, from arugula to watermelons. We focus on growing high quality, nutritious vegetables that are picked fresh and marketed directly. You can find us at the Salem Saturday Market every Saturday beginning in April, or at our Farm Stand just 10 minutes from downtown Salem- see our website for current hours and days of operation.
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(This listing was last updated on May 9, 2012)
Location
3394 Brown Island Rd. S.
Salem, OR 97302
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Contact Information
Elizabeth Miller
mintogrowers.com
503-799-6967
CSA
Farmers' Market
Schedule and Location:
Salem Saturday Market April-Oct.
U-Pick Farm
Schedule and Location:
Organic blueberry U-pick. 2012 hours and days of operation coming soon. The season usually starts late June/early July and runs through early August
Farm Stand
Schedule and Location:
3394 Brown Island Rd. S. Open Tuesday-Friday 11-6, Saturday 10-5. Featuring organic vegetable starts (spring and early summer) fresh produce from our farm and other local farms. The Farm Food Cart located at the Farm Stand features a menu inspired by what is fresh from the farm including salads, sandwiches, fresh fruit milkshakes and weekly specials such a locally raised pulled pork with farm grown slaw.
Wholesale
We deliver to the Salem and Portland area. Please email elizabeth@mintogrowers.com for more information.
Farming Practices:
[?]
Certified Organic
Association Memberships:
Chefs Collaborative (Chefs Collaborative)
Slow Food USA ()
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