Moroccan Orange Chocolate Sauce is a blend of Belgian and Tanzanian, Sao Tome, and Santa Domingo chocolates and the best blood oranges from Morocco. This very fragrant dense sauce has very intense notes of orange and of chocolate. It is a beautifully balanced dessert sauce for fresh Spring Strawberries, crepes and anything that strikes your fancy!!
Moroccan Orange Sauce is made with 42% butterfat organic cream lightly infused with cardamom, organic blood orange essences and oils, Belgian, Sao Tome, Tanzanian and Santa Domingo chocolates, organic cane sugar, corn syrup and a smidge of sea salt.
The RIVER CHOCOLATE COMPANY Sauces are extremely rich, dense, chocolately delights that aren’t just for ice cream anymore. When we began to sell our sauces last summer at the St. Paul Farmer’s Market we thought that we had created a memorable ice cream indulgence, but, boy, we were surprised at the creativity of our clients! They couldn’t resist using the sauces in ways we had not considered. Folks have used our sauces (we have to figure out a different name for them…) in coffee for a little extra kick day or night; cold milk, hot milk, soy milk, spread on warm fresh bread in place of butter or jam; as a tart layer, on crepes, over waffles, spread on pound cake and other kinds of cakes, biscotti dip; drizzled on a tart or pie. Try blending it with marscapone cheese or whipped cream in a crepe with berries. It has also been used for dipping summer strawberries and draped over other fruits. Many customers tell us that our sauces never see another food group-- they just see the end of the spoon!
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