30 miles south of Madison on Highway 213, ours is a small family farm committed to sustainable agriculture. All produce meets or exceeds regional and national organic standards. Our many vegetables include delicious varieties of fresh potatoes, Asian eggplant and French green beans. Tree and vine fruits will include peaches, cherries, grapes; we are setting out apple, plum, and pear trees, and currently have strawberries and raspberries. Free-range eggs too!
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