Our cattle are born and raised on the coastal ranges of Central California. They enjoy a completely organic diet of fresh grass, forbs, and legumes, clean water, and - as Julie says: "Better views than most of us do!" We use neither synthetic hormones nor fed antibiotics: our animals grow only as fast as their genetics and the range will allow. Morris Grassfed Beef - is dry-aged and USDA inspected before we market it directly to customers who either pick it up at our butchers in Freedom, Calif., or upon delivery to central locations on the Central Coast, in San Francisco, San Jose and the East Bay each Spring. We offer a "CSA Package" for small families and apartment dwellers who may not have large freezers. This option is delivered in three-portions, on pre-arranged specified Delivery Days, over the span of 12 months.
We are currently taking orders for 2010! Please visit our website to learn more about delivery options.
Thanks for your support and Bon Appetit!
Sincerely, Morris Grassfed Beef
Season: January through August
Type: single farm
# of Shares: 600
Full Share: $450/ estimate per year
Work Req? No
Hollister Farmers' Certified Market, Wednesdays 3 p.m. - 7 p.m. (summer only) on the corner of San Benito & Fourth Streets in downtown Hollister.
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Let me start off by saying that I am not a beef person. I can find fault in cuts from the finest steak houses and have only ever had two steaks that were truly awesome.... [more]
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Please visit our blog at: http://localfood.wordpress.com/Thank you! Julie Morris, Co-founder of Morris Grassfed Beef