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The Mountain Top Dining Room offers exceptional cuisine in a refined Mountain Lodge ambiance. Executive Chef Jason Evans and his culinary team excel at innovative New American cuisine using fresh local ingredients. The Inn takes pride in their membership with the Vermont Fresh Network and is committed to using products from Vermont's working landscape. From his signature appetizer of Buttermilk Calamari with Spicy Chipolte Aioli to Vermont Grilled Quail with Sweet Potato Hash, dinner with Chef Evans is an unforgettable experience.
(This listing was last updated on Apr 24, 2003)
Location
195 Mountain Top Road
Chittenden, VT 05763
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Hours/Cuisine/Other Details:
?Dinner served from 5:30 - 8:00 pm daily ?Lunch served from 12:00 - 2:00 pm daily ?Breakfast served 7:30 - 10:00 am Monday - Sunday ?Neat casual resort attire. Jackets common in dining room. ? Reservations strongly suggested.
The Inn's Dining Room is perfect for a romantic candlelight dinner for two or an enjoyable dinner with the family.
Contact Information
Robert DiTursi
www.mountaintopinn.com
802-483-2311
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Bob Johnson, Brewmaster for Magic Hat and Chad Bissette of Grafton Village Cheese Company worked hand in hand with Chef Jason Evans and Food & Beverage Manager Robert DiTursi to orchestrate a perfect tasting menu featuring Magic Hat's craft brewed elixirs with choice samplings from many of Vermont's artisanal cheese makers.
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