The Mountain Top Dining Room offers exceptional cuisine in a refined Mountain Lodge ambiance. Executive Chef Jason Evans and his culinary team excel at innovative New American cuisine using fresh local ingredients. The Inn takes pride in their membership with the Vermont Fresh Network and is committed to using products from Vermont's working landscape. From his signature appetizer of Buttermilk Calamari with Spicy Chipolte Aioli to Vermont Grilled Quail with Sweet Potato Hash, dinner with Chef Evans is an unforgettable experience.
Bob Johnson, Brewmaster for Magic Hat and Chad Bissette of Grafton Village Cheese Company worked hand in hand with Chef Jason Evans and Food & Beverage Manager Robert DiTursi to orchestrate a perfect tasting menu featuring Magic Hat's craft brewed elixirs with choice samplings from many of Vermont's artisanal cheese makers.
No reviews available. Be the first!