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Located in the rolling green hills of North Central Missouri, Jordan and Anne Bentley produce pastured meat chickens, eggs, turkeys, katahdin lambs, and berkshire pigs. All of our products are raised on the pasture and fed only natural feeds. No antibiotics or hormones are used in our feeds. We do our own "customer inspected" on the farm processing of chickens and turkey. Lamb and pork is USDA inspected. Please call ahead to schedule your pick up date. Members of Green Hills Farm Project.
(This listing was last updated on Aug 16, 2009)
Location
19855 Hwy V
Brookfield, MO 64628
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Contact Information
Jordan & Anne Bentley
660-412-3399
Farm Stand
Schedule and Location:
Call ahead to schedule your pick up date, usually on Saturdays, but we will work with you. Starting at the end of May, Anne & Jordan will start processing chickens. They are bagged and ready for pickup. The bags are freezer proof. Turkeys are processed in October. If you need a heavier bird,over 14 pounds, call to grow out. Call for price per pound on our products. Please bring coolers and ice! We reserve the right to not release any products that are not transported in coolers with ice.
Location: On Hwy 36 at the Brookfield Junction, go north on highway 11 through town to the twin parks. Highway M will continue to take you north out of town. Continue north until you come to Hwy V, turn east and go 2.5 miles where the road turns north and continue another 2.5 miles. We are on the west side of the road. Chicken on top of the mail box. Black top road all the way!
Farming Practices:
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naturally grown,
grass fed/pastured
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Christmas Turkey! Celebrate the birth of Jesus with your family while enjoying a farm raised turkey. These birds stay nice and juicy in a broiler pan without any added injections needed. Just the right size at 12 to 14 pounds, they fit your broiler pan. Get that deep fryer out of the garage and try deep frying this turkey!Remember, turkey is a summertime meal in a deep fryer!
Easter lamb! These lambs are raised on pasture and processed young for a tender and tasty meat.
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