Native Meats networks small-scale, sustainable, pasture-raised producers of poultry, pork, lamb and beef to provide consistent, quality meats. Through intense supply chain management, Native Meats works with dozens of farmers throughout the state to insure that customers get the meat they want when they need it. Not only is the meat produced in South Carolina, but it is processed and distributed within the state as well. In other words, Native Meats South Carolina only ships to South Carolina customers.
Our mission is community development by invigorating local economies, promoting healthy eating, and being sensitive to environmental concerns. Our emphasis on South Carolina producers, processors, distributors and customers helps our economy and reduces carbon-foot prints.
Our pasture-raised, sustainable farming practices result in a better-tasting, more healthy meat. For information on our practices, check out the producer protocol on our website.
Check out our website and call or e-mail us for more information.
Native Meats participates in these farmers markets when in season:
Downtown Greenville (SC) Market--Saturdays 8am-12pm
Hub City (Spartanburg, SC)--Saturdays 8am-12pm
Whole Foods (Greenville, SC)--Tuesdays 3pm-7pm
Tuesday: Whole Foods Market (Greenville); 3:00pm to 7:00pm
Wednesday: Riverbanks (Columbia); 2:00pm to 6:00pm
Thursday: Lake Carolina (Columbia); 3:00pm to 7:00pm
Saturday: downtown Greenville; 8:00am to 12:00pm
Saturday: Spartanburg; 8:00am to 12:00pm
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