Natural Vinegar Starter - Mother of Vinegar
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Make your own Homemade Natural Vinegar ! - Wine Base - Red or White Wine - Live Culture - Vinegar Mother - All-Natural!
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Don't throw away your leftover wine - turn it into your own superb quality vinegar! The process is simple and takes only minutes to get started. Once your vinegar mother is cultured and producing, it will continue to provide you with fresh homemade vinegar for as long as you provide it with wine and water.
This jar provides you with All-Natural Mother of Vinegar Culture and directions for making your own wonderfully delicious homemade vinegar. Since it is made from a neutral base (apple), it can be used to make either red or white wine. Or try it with any other flavored wine or fermented fruit or vegetable.
Net Weight 8 Fluid Ounces
INSTRUCTIONS: In a clean one gallon jar, combine 16 oz. wine, 8 oz. water, and contents of this jar. Cover with loose mesh cloth to allow air transference, and store at 75-80 degrees for 3 to 6 months for complete conversion. Using the same proportions as above, make more vinegar and use the rest of your culture for salads, cooking, cleaning, health, etc. Best results obtained with unsulfated wines. Pasteurize to stop conversion..
- Questions about this item are always welcome. - Approximate Shipping Weight: 1 pound - Approximate Dimensions: 3" x 3 1/2" standard 8 fl. oz. plastic jar
~ NEW ~ Best tips and helpful advice at: www.squidoo.com/Vinegar_Starter_Culture
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Our community is in a remote area along the Columbia River where most of the property is 20 natural acres or more and all of the producers are small family operations.
Most of us qualify to become Certified Organic, and a few sell enough products outside the area to be able to actually afford the annual fees. There IS a difference in the quality of life for those who have been long time organic growers!
We look forward to sharing our bounty with you and hope you visit us often...
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