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Nettle Meadow

(Warresburg, New York)
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  This listing was last updated on Aug 29, 2005. The information in it is likely to be out of date. If you contact this farm, please invite them to log in to our website and update their information. Thank you!

Nettle Meadow is a 50 acre 100 head goat farm in the Southern Adirondacks. Nettle Meadow has been making excellent flavored chevres and semi-aged goat cheeses since the 1980s.

We are committed to organic principles and our animals are fead only certified organic grains and hay and a wide variety of wild and domesticated herbs for health and vitality of the goats and their milk.

Kunik is our unique and voluptuous cheese which was recently trademarked for use at Nettle Meadow alone. Kunik is a whie mold-ripened wheel made from goat's milk and Jersey cow's cream. The blend makes kunik far richer and more flavorful than a brie type cheese yet more subtle and sumptuous than similarly ripened goat cheeses.

(This listing was last updated on Aug 29, 2005)


Location

484 S. Johnsburg Road
Warresburg, NY 12885
[ get directions ]

Contact Information

Sheila Flanagan
www.nettlemeadow.com
518/623-3372

Farming Practices: [?]

naturally grown


Association Memberships:   
  • Northeast Organic Farming Association (NOFA)
  • Semi-aged Kunik and Crane Mountain, and fresh flavored Chevre cheeses have received rave reviews throughout the Hudson Valley.

    Coming Events

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    Products/Crops: [?]

    Click on the icon for recipes!   ("WSSF" Stands for Winter/Spring/Summer/Fall.)

    Dairy/Eggs: Winter/Spring/Summer/Fall
    goat cheese



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