Nettle Meadow is a 50 acre 100 head goat farm in the Southern Adirondacks. Nettle Meadow has been making excellent flavored chevres and semi-aged goat cheeses since the 1980s.

We are committed to organic principles and our animals are fead only certified organic grains and hay and a wide variety of wild and domesticated herbs for health and vitality of the goats and their milk.

Kunik is our unique and voluptuous cheese which was recently trademarked for use at Nettle Meadow alone. Kunik is a whie mold-ripened wheel made from goat's milk and Jersey cow's cream. The blend makes kunik far richer and more flavorful than a brie type cheese yet more subtle and sumptuous than similarly ripened goat cheeses.

Listing last updated on Aug 30, 2005

Semi-aged Kunik and Crane Mountain, and fresh flavored Chevre cheeses have received rave reviews throughout the Hudson Valley.




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