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We are a sustainable, small farm that features CSA subscriptions, cut flower sales, sales to local restaurants, and the conservation and sale of rare heritage turkeys and chickens for both breed preservation and meat. We participate as vendors at the seasonal Woodland and Capay Valley, CA Farmer's Markets, and also sell products such as eggs, loofahs, gourds and feathers. We focus on bringing the vanishing flavors and colors of heirloom fruits and vegetables to our customers. We are not certified organic but use a philosophy we describe as "beyond organic"--we adhere largely to organic practices but will use some conventional techniques on non-row crop areas of our farm. We use customized organic nutrition program for all our crops, and under no circumstances are insecticides ever used on or near our food-bearing plants.
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(This listing was last updated on Oct 6, 2009)
Contact Information
Deborah Raven-Lindley
www.nevermorefarm.com
530-574-3597
CSA
Farmers' Market
Schedule and Location:
Woodland Farmer's Market, County Fair Mall parking lot. Saturday mornings 9-12, and Tuesdays 5-7, May thru September. Capay Valley Farmer's Market, http://www.capayvalleyfarmersmarket.com/ for details.
Farming Practices:
[?]
naturally grown,
grass fed/pastured
Association Memberships:
Community Alliance with Family Farmers (CAFF)
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Our products available in season: Royal Palm/Narragansett/Beltsville Small White turkeys, Delaware and Buckeye chickens, fresh eggs, exquisutely sweet large blackberries, cut flowers, lavendar, kitchen and some medicinal herbs, turkey feathers, peafowl feathers, gourds, loofahs, summer and winter vegetables, tree and vine fruits, & almonds. We are willing to grow custom crops for local restaurants. We offer a limited number of CSA subscriptions on a first-come basis.
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icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
