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Farm-fresh Meats for the Holidays

Many of you have already experienced the exceptional flavor and quality of the fine meats produced by LocalHarvest members. Those of you who have not yet treated yourselves to the taste of healthfully produced meats, let this holiday season be your opportunity to do so.

Our farmers offer many holiday favorites, including ham, goose, pheasant, lamb and turkey. If your family is ready to see something different on the Christmas table, try a bison, elk, or ostrich roast, or maybe a smoked salmon.

We also offer beautiful meats for weeknight fare. Our producers sell beef, chicken, pork and other meats in a wide variety of cuts and quantities. See our members' full selection.


Photo: Blackberry Ridge Farm

Holiday Meats

Turkeys, geese, hams and other Christmas goodies.   

Back to the Christmas 2005 Newsletter



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Why Locally Grown?
People worldwide are rediscovering the benefits of buying local food. It is fresher than anything in the supermarket and that means it is tastier and more nutritious. It is also good for your local economy--buying directly from family farmers helps them stay in business.

Family farmers sell their products directly to the public through various channels.