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Sheep came to Nistock Farms in 1990. Since that time, the flock has been carefully expanded to provide our customers with the highest quality fiber, breeding stock and mild, wholesome freezer lamb as possible. Our flock of 90 adults includes registered white and colored Cotswolds (a rare heritage breed), crossbred colored sheep in fine, medium and long wools registered with the Natural Colored Wool Growers Association, and crossbred white sheep retained in the flock because of their outstanding fiber and general characteristics. Crossbred sheep contain mixes of Border Leicester, Cotswold, Romney, Finn, Corriedale, Rambouillet and Romeldale breeds. Fleeces for handspinning are kept covered all year for supreme cleanliness!
Sheep are raised almost entirely on pasture and forage grown here.
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(This listing was last updated on Feb 20, 2012)
Location
10137 Mattoon Rd.
Prattsburgh, NY 14873
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Contact Information
Robin Nistock
www.nistockfarms.com
607-522-4374
Farming Practices:
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naturally grown,
grass fed/pastured
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YES! WE NOW OFFER SHIPPING!!!
Our freezer lamb is slaughtered at a USDA facility and the meat is weighed, labelled and vacuum wrapped there in clear plastic for ease of viewing and long shelf life. Current available cuts include loin chops, leg of lamb, leg round steak, shoulder chops, ground lamb, kabob chunks, lamb sausage in Italian, Polish and Breakfast flavors (only lamb and spices - no fillers!), shanks and lamb liver. Special orders can be accomodated with sufficient notice!
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