Oberg Brothers Ranch is a cattle ranch in the Okanogan County. We are located east of Tonasket, in the Highlands We have been a cattle ranch for over 50 years.
Oberg Brothers Natural Grass Fed Beef.....Our cattle free-range the natural grasses of the Okanogan Highlands. We believe in providing good clean water and develop water troughs in spring areas. Our animals are healthy and strong. The last 90 days we give our beef steers a little grain with their regular feed which provides a delicious flavor to the beef.
Our cattle are given no antibiotics and no added hormones. We have a closed herd, which means all our cows and calves have been Born and Raised on the Ranch. We practice sustainable farming and have been given Soil Conservation Awards and Wildlife Awards.
We care about this ranch and the land we love.
Oberg Brothers Natural Beef ...We invite you to try our Natural, Grass-Fed Beef... all our Cows and Calves have been Born and Raised on the Ranch, with No Antibiotics and No Added Hormones.
We are taking orders for grass fed custom beef year round, we deliver to Spokane, Wenatchee, and areas in between. Custom Orders- Quarter, Half, or Whole Beef or.... Individual packages of Frozen USDA Roasts, Ribs, Hamburger Patties,Ground Beef.
Enjoy our website www.obergbeef.com / Tina at 509-485-3330
Wenatchee Farmer's Market downtown Columbia Street near Applewood Grill ...1st and 3rd Saturday mornings 8 a.m. to 1 p.m.
Leavenworth Community Farmer's Market 1st and 3rd. Thursday's 4:00 to 8:00 p.m. Lion Park
You may USDA purchase beef from our home...please call for appt. 509-485-3330
We have been eating Oberg Brothers beef and loving it. It is tender, juicy, so tasty, that any other beef in restaurants or elsewhere pales in comparison.... [more]
We have been purchasing Oberg Brother's Natural Beef for approximately 10 years now and it's quality and great flavor is steady and outstanding year after year.... [more]
See All Reviews
I love this beef! Not only is it delicious, but I love the fact that we can eat beef that is actually healthy for my family and me. And ... we know where the beef is born and raised, as well as the conscientious, caring people doing the raising. Keep up the great work, Mark and Tina.