My Aunt Janie's recipe.....been handed down for generations. I've won more ribbons at the local fairs than I can count with this recipe, and my Mother uses it in Everything!!
Made with Vidalia onions, green bell peppers, green tomatoes, vinegar, water, salt, and LOTS of spices! I can't make enough of it. Some people call it Picallili....I just call it good!
Put it on anything, or in anything.....It'll add just the right amount of sweet! Try it in your tuna salad for just the right zing!
Enjoy!!
Blue Ribbon Winner Webster County Fair 2009
Fresh from the family farm. What I don't grow myself, I get from other local farms. Guaranteed fresh and locally grown! If you're in the mood for fresh eggs.....I'm your girl! I breed several varieties of chicken, duck, geese and quail. I offer eggs from each when available. Always fresh and tasty!