We grow the only organic peaches in these parts. I build my own compost, and feed my trees 5 times a year. My dried peaches and pears are unbelievable. I also have almonds in the shell. And while sometimes my apples may have a worm, they are always crunchy and full of flavor.
Farm Stand Specials by the box! Canning grades worth stopping by for...We're on the wine trail.
Tuesdays: State Street (Santa Barbara)
Saturdays: Cota Street (Santa Barbara)
Daily: 1500 Alamo Pintado (Solvang, CA)
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It's called Buttonview Farm and Vineyard now. I'm not sure if it's organic, but I highly doubt it would be anymore. The old man farmer isn't all that nice, either.