Produce available during the Fall Program: Acorn Squash, Apples, Arugula, Beans, Bok Choi, Broccoli, Cabbage, Carrots, Garlic Greens, Head & Loose Leaf Lettuces, Herbs, Leafy Greens, Peas, Potatoes, Pumpkins, Radishes, Sweet Potatoes, Swiss Chard, Tatsoi, Winter Squash. To name a few.
Each weeks share will contain 8-12 different items of produce.
We offer a year round program as well as Winter, spring, summer and fall programs.\r\nThe 2010 All season program will be available for registration in October 2009. We are currently accepting membership for the 2009 fall program.