Produce available during the Winter Program: Arugula, Cabbage, Collards, Free-Range Eggs, Green Onions, Herbs, Jerusalem Artichokes, Kale & Kale Blends, Microgreens, Pac Choi, Radishes, Salad Mixes, Spinach, Sweet Potatoes, Tatsoi, Turnips and more.
Each week's share contains 8-12 different items of produce.
We offer a year round program as well as Winter, spring, summer and fall programs. All 2012 season programs are available for registration. Early Registration is suggested.