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Dedicated to producing only the finest extra virgin olive oil, Frank Menacho personally manages every detail that goes into creating this distinctive California extra virgin olive oil. Our oils are all estate grown and certified organic. Our extra virgin olive oils are certified "extra virgin" by the California Olive Oil Council (COOC). Ideal Growing Conditions
The oil begins with olives organically grown on the Menacho's Olivas de Oro 160-acre estate situated in the Northern California Sierra Nevada foothills. High above the frost line and well below the snow line, the long hot days and cool nights provide the perfect Mediterranean climate for the 93-year-old trees. Cold Pressing Process
Mission, Manzanillo and Sevillano olive cultivars are harvested early in the season. This i
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(This listing was last updated on Feb 6, 2012)
Contact Information
Frank Menacho
www.olivasdeoro.com
866-556-5483
Mailing Address:
4625 La Panza Road
Creston, CA 93432
Farmers' Market
Schedule and Location:
Los Gatos Farmers' Market, Sundays, 9:00 - 1:00
Menlo Park Farmers' Market, Sundays, 9:00 - 1:00
San Mateo College, Saturdays, 9:00 - 1:00 April thru Dec.
Farming Practices:
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Certified Organic
Association Memberships:
California Certified Organic Farmers (CCOF)
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