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s when olives have the maximum aroma and minimum acidity. They are immediately pressed under traditional granite millstones.
The Mission Blend Extra Virgin Olive Oil is hand blended by the Menachos from the Mission, Manzanillo and Sevillano cultivars resulting in a full-bodied unfiltered oil with an olive fruity aroma, herbaceous tones, tomato leaf and a peppery finish. This oil won a Gold medal in the 2005 Olive Oils of the World Competition.
The Sevillano Extra Virgin Olive Oil is a well balanced unfiltered single cultivar oil that is fruity and buttery wtih a subtle peppery finish. This oil won a Silver medal in the 2005 Olive Oils of the World Competition.
We also produce a superior Meyer Lemon Olive Oil, Basil Olive Oil and Garlic Olive Oil. Our flavored oils are not infused; they are produced by cold pressing the herb or citrus with the olives during the first press. Our Basil Olive Oil was a Silver medal winner and our Meyer Lemon Olive Oil was a Bronze medal winner in the 2005 Olive Oils of the World Competition.
(This listing was last updated on Oct 19, 2013)