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your locally sourced, mediterranean, american restaurant our motto: local over import, labor over convenience and service over everything else. we chase chickens, when we say free range.... we mean it. located in the old Wympee diner at the corner of Third and Wayne in downtown Dayton.
(This listing was last updated on Apr 14, 2012)
Location
416 E Third Street
Dayton, OH 45402
[ get directions ]
Hours/Cuisine/Other Details:
Saturday brunch 10a-3p, M-F lunch 11a-3p, Th-Sat dinner 5p-10p! BYOB!!
featuring Grass Fed and free range meats and dairy. Vegetarian, Vegan and Gluten free friendly!
everything on the mediterranean sea is fair game, from Portugal all the way to Morrocco, we're playing with the cuisine and going to great lengths to keep it as fresh and local as we can!!
Contact Information
Kimberly Collett
www.olivedive.com
937.222.DIVE (3483)
Association Memberships:
Slow Food USA ()
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everything we do is from scratch, from as many local sources as we can find! we don't own a can opener and there is no microwave! even our music is all local!! we are a tiny little dive, please consider making reservations! Olive uses over 45 local farmers and purveyors including: Star Dancer Creamery, White Mountain Honey, E.A.T. food for life, Ed Hill Farm, The Clark Family Farm, Granny's Fashions, Patchwork Gardens, , My Micro Greens, South Park Comm. Gardens and many, many more!
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