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Winter Farmers Market starting Saturday November 5th on 8th St. at Main,10am-2pm, in historical Oregon City's downtown, at the foot of Singer Creek Falls, one block in from the 99E and the Willamette river. This is the site of the first farmers market that opened in 1924!
Plenty of fresh local produce, pastured meats, eggs,fresh fish, farmstead goats chevre, pasta, nuts, honey, breads and pastries, preserves, wines, hummus, pita, goats milk soaps, caramels, wool products, ceramics, wooden crafts, wreaths, trees, plants . Hot food , live music. This market is held every other Saturday through April, 10am-2pm. Nov. through April...3 markets in March! To find the list of vendors and our interactive market map (plus to sign up for our newsletter), please go to our web site or find us on facebook.
(This listing was last updated on Dec 14, 2011)
Location
8th at Main,
Oregon City, OR 97045
[ get directions ]
When and Where
(November-April)
Winter Farmers Market outdoors on 8th St at Main, in downtown Oregon City. Every other Saturday November 5th through April 21st. 10am -2pm.
Contact Information
Jackie Hammond-Williams
orcityfarmersmarket.com
(503) 734-0192
Mailing Address:
P.O. Box 2931
Oregon City, OR 97045
Association Memberships:
Slow Food USA ()
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The market accepts both Debit and Oregon Trail cards. Thanks to a grant from Oregon City Rotary Club we can match Oregon Trail Card token purchases up to $5 per card per market! Kids POP Club (Power of Produce!) gives $2 to kids (ages 5-12) every time they shop at the market for fresh fruits and veggies! Sponsored by Clackamas County Soil and Water Conservation District, Plenty of parking in Downtown OC on Saturdays!
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icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
