Oregon Grape Tincture
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Oregon Grape Tincture improves digestive and liver function, detoxifies and enhances immunity.
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Our Oregon Grape (Mahonia nervosa) tincture contains fresh wildcrafted Oregon Grape root and organic grain alcohol. Oregon Grape root is a powerful antimicrobial and immune stimulant. It can be used for sinus infections, strep throat and staph infections. It's a digestive bitter and liver detoxifier, improving overall digestive function and flora. Oregon Grape can be used for the acute treatment of food poisoning and diarrhea. Over time it can improve chronic skin conditions.
Fresh herb extracts are concentrated plant remedies that are better assimilated by the body than dried herbs and capsules. They should be used at their lowest effective dose. Suggested dose varies by extract. Consult individual labels for dosage. Tinctures can be taken directly under the tongue, in a small amount of water, or in hot water to evaporate off the alcohol. When stored in a cool dark place extracts have a shelf life of five years. This listing in sold in a 1 oz. bottle with dropper.
*Herbs have been used effectively for centuries, but they are not regulated by the Food & Drug Administration. Wise Mountain Botanicals' products and statements have not been evaluated or approved by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. Consult a health practitioner before using these products if you have any serious medical conditions, are pregnant, lactating, or taking medications.
Disclaimer: Statements contained herein have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat and cure or prevent disease.