This hard to find fruit, has been used since ancient time by the Chinese as a nutrient tonic, and a blood cleanser.The Jujube, which is not a true date,but a tiny Asian apple, and is universally believed in Asian cultures to build strength and extend life. Used mostly for its calming effect, the juice of jujube is one of the wonderful and delicious specialties of Chinese Tonic herbalism. It is often used in teas, soups, or eaten by itself. They have 18 of 24 essential amino acids, and have been used for not only their calming affects, but also their detoxifying properties
Being a small family run organic farm, we would like to thank you for supporting not only our farm, but all small, non corporate American family farms. Only with your support, can we continue doing what we love. Eat well, be well, Ron Trethowan, and Family
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