It doesn't get any better than organic turkey raised on pasture. Our birds are lean, firm, and flavorful due to the healthy environment, fresh air, water and pasture that is part of their daily routine.
Pasturing allows them to live like God intended. They scratch, eat clover and grass, chase grasshoppers, and receive a ration of our own feed mix. No commercial blends are used. Our turkey is free from antibiotics as well.
We raised 700 turkeys on our Wisconsin farms this year. These birds will spend seven weeks on pasture before harvest. They are