Eat them crisp like an apple, or soft as a pear. They are good in salads or just snack on them the way they are. Persimmons are high in phosphorus, potassium, calcium and vitamins A and C.
Being a small family run organic farm, we would like to thank you for supporting not only our farm, but all small, non corporate American family farms. Only with your support, can we continue doing what we love. Eat well, be well, Ron Trethowan, and Family
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