Last fall we worked with Red Fire Farm in Granby, MA in the creation of this salsa. The recipe dates back to our days as restaurateurs in the southwest where we traded secrets with our friends Maria and Edgardo who were from the Veracruz region of Mexico. This is an authentic Mexican salsa, canned in small batches using fresh produce from our local farms. We used a variety of heirloom tomatoes as well as paste and slicers so you'll notice some batches taste different than others based on the tomatoes that went into it. Enjoy with warm tortillas, scrambled eggs, or drizzled over mixed greens. Try combining it with our Buttermilk Ranch dressing over your favorite grilled chicken salads!
Ingredients: organic tomato, organic onion, organic jalepeno pepper, organic cilantro, Portuguese sea salt, organic lime. Certified organic by Baystate Organic Certifiers.
Built & bottled by hand! Our products capture the authenticity and integrity of hand crafted foods in New England. All of our products contain 30%-75% New England grown ingredients, everything from rBGH-free buttermilk to fresh organic herbs grown locally by family run CSA farms.
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