Make your own sprouted flour without having to sprout. Yo Your Health's sprouted and dried, organic millet is ready to go into your home mill for freshly ground flour every time you bake. Great for cooking whole to make delicious side dishes and salads.
A non-gluten grain and very digestible. Lots of vitamins, minerals, and enzymes produced during the sprouting process.
Makes beautiful breads.
Substitute for regular flour in your favorite recipes.
To Your Health Sprouted Flour Co. offers organic sprouted grain flours and organic sprouted whole grains for home milling. Our flours are sprouted, dried, and milled on site. We always mill our flours fresh per order; they don't sit on a shelf or in a warehouse. We hope you will be ordering these nutritional flours and grains for yourself and your family.
The sprouting process converts the natural starches in the grains into digestible, simple vegetable sugars so YOUR BODY DIGESTS SPROUTED BREADS, FLOURS, AND PASTAS SIMILAR TO A VEGETABLE! Sprouting increases the grains' vitamin C & carotene content, produces B vitamins & enzymes, & removes naturally occuring toxins that are present on the outside of all grains.
E-mail us for all our great baking recipes: toyourhealth@mon-cre.net
view basket
