Because Turmeric boosts the production of enzymes that digest sugar and fat, it is said to cut fat from the blood and may be helpful in weight loss regimens. Indian healers have used Turmeric for thousands of years in Ayurvedic medicine to control weight problems.
Turmeric (sometimes called Curcumin) is considered vital therapy for the liver. In ancient Ayurvedic medicine, the herb was a key therapy for good liver health, and in traditional Chinese medicine, Turmeric is still used regularly to treat liver and gallbladder problems. Today's research claims that this warming herb protects liver cells, and its curcumin content is beneficial for treating liver disease and may reverse liver damage caused by very excessive iron consumption and alcohol.
Turmeric is a potent non-steroidal anti-inflammatory that has been very beneficial in the treatment of rheumatism and arthritis. Again, the curcumin content in Turmeric apparently deactivates immune cells that may cause inflammation, without harming other parts of the immune system that are essential in fighting infection. It is said to curtail inflammation of both osteo- and rheumatoid arthritis and reduces swelling in recent bruises, wounds and insect bites. Moreover, it is considered helpful for easing muscle pains and sports injuries, fibromyalgia, tendonitis, carpal tunnel syndrome and bursitis.
All Herbs used are cultivated on our Farm as well as the fiber is provided by the peaceful Alpacas, Llamas & Angora Goats that share our lives with us here at the Farm
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