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Our Tiny Farm

(Hendersonville, North Carolina)
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'Our Tiny Farm' is a small family farm in Etowah, NC (near Hendersonville). The farmers are two professional horticulturists who for many years have advised others on how to grow food organically and make a living off the land.

We have grown wholesome food for our family on this farm for over ten years, but now we are trying to "live what we preach" and generate at least part of our income from our own farm. We get fresh eggs from our pastured chickens (in a chicken tractor), pasture raise Black Angus for great tasting beef, and keep bees for honey. We grow all kinds of vegetables and herbs and a few canefruits. We also board horses and have a donkey.

For the most part, we follow the National Organic Program practices and use only approved products for our fruits and vegetables. Bec (more...)

(This listing was last updated on May 26, 2012)


Contact Information

Glen and Jeanine Davis
ourtinyfarmnc.blogspot.com
828-243-0806

Farmers' Market   

Schedule and Location:
Mills River Farmer Market
9 am to noon on Saturdays
5046 Boylston Hwy, Mills River, NC 28759
Directly off of NC 280 in the G&B Energy Plaza in Mills River
828-890-4105 or millsriverfarm@yahoo.com

Farm Stand   

Schedule and Location:
We sell direct to our customers. No set schedule at this time. We sell beef and honey year round and vegetables and herbs in season. Contact us and we will arrange a meeting time.

Farming Practices: [?]

naturally grown,  grass fed/pastured


WE ARE SOLD OUT OF BEEF FOR THIS SEASON but are starting some young Black Angus steers now. They are being gently raised on our small family farm with no hormones or antibiotics.These steer graze on our rich pastures year round. We supplement the grass with locally grown hay during the winter and finish with a little grain (to improve flavor and marbling). Honey and strings of dried red peppers are available. Fresh garlic will be ready soon.

Coming Events

  No Events on File


Products/Crops: [?]

Click on the icon for recipes!   ("WSSF" Stands for Winter/Spring/Summer/Fall.)

Vegetables: Winter/Spring/Summer/Fall
asparagus
broccoli
sweet corn
eggplant
garlic
green beans
hot peppers
leeks
peas
potatoes
pumpkins
shallots
sweet peppers
tomatoes
winter-squash
zucchini
Fruits: Winter/Spring/Summer/Fall
blackberries
Meats/Livestock: Winter/Spring/Summer/Fall
beef
Dairy/Eggs: Winter/Spring/Summer/Fall
eggs
Processed: Winter/Spring/Summer/Fall
honey
Herbs: Winter/Spring/Summer/Fall
fresh herbs
Specialty Items: Winter/Spring/Summer/Fall
compost / manure



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